Seasonal

Local

Minimalist

A Fresh Approach to Dining

Seasonal Simplicity at Salt

Locally Sourced, Thoughtfully Prepared

Salt highlights the natural flavors of each season with ingredients sourced from nearby farms. Our minimalist approach lets the quality of the produce shine through in every dish.

Seasonal Flavors at Salt

Fresh, simple, refined dishes

Starters

Heirloom Tomato Salad

$14

Vibrant tomatoes with basil oil and a hint of aged balsamic vinegar

Roasted Beet Carpaccio

$16

Thinly sliced beets topped with whipped goat cheese and toasted walnuts

Spring Pea Soup

$12

Smooth pea purée garnished with fresh mint and a drizzle of lemon cream

Grilled Asparagus

$15

Tender asparagus spears with a light char and shaved pecorino

Main Courses

Pan-Seared Sea Bass

$28

Fresh sea bass with a citrus beurre blanc and seasonal greens

Herb-Roasted Chicken

$26

Free-range chicken with rosemary jus and roasted root vegetables

Wild Mushroom Risotto

$24

Creamy risotto with a medley of local mushrooms and parmesan

Grilled Lamb Chops

$32

Lamb chops with garlic and thyme, served with minted pea purée

Desserts

Lemon Panna Cotta

$10

Silky panna cotta infused with fresh lemon zest and a berry compote

Seasonal Fruit Tart

$11

Buttery tart filled with vanilla custard and topped with fresh seasonal fruits

Dark Chocolate Mousse

$12

Rich mousse with a hint of espresso and whipped cream

Honey-Glazed Pear

$10

Warm pear glazed with local honey and served with cinnamon ice cream

Reserve Your Table

Secure your spot at Salt

Book now to enjoy a thoughtfully crafted meal featuring seasonal, locally-sourced ingredients in a minimalist setting. Your memorable dining experience awaits.

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Voices from Salt

Every dish at Salt feels thoughtfully crafted, highlighting the freshest ingredients without overwhelming the palate. The atmosphere complements the food perfectly—calm, inviting, and refined.

Emma L., Food Enthusiast