Reserve Your Table at Salt

Secure your spot with our quick and easy online booking form for a refined dining experience.

Seasonal Flavors at Salt

Heirloom Tomato Salad
Vibrant heirloom tomatoes paired with fresh basil and a light citrus vinaigrette

$18

Pan-Seared Sea Bass
Locally caught sea bass served with sautéed greens and a lemon beurre blanc

$32

Roasted Beetroot Risotto
Creamy risotto infused with roasted beetroot and finished with goat cheese

$26

Herb-Crusted Lamb Rack
Tender lamb rack coated in fresh herbs, accompanied by seasonal root vegetables

$38

Grilled Asparagus with Poached Egg
Char-grilled asparagus topped with a perfectly poached egg and shaved parmesan

$16

Wild Mushroom Soup
Earthy wild mushrooms blended into a smooth, velvety soup with a hint of thyme

$14

Citrus-Glazed Duck Breast
Seared duck breast glazed with seasonal citrus, served with braised red cabbage

$36

Apple and Fennel Slaw
Crisp apple and fennel tossed in a light mustard dressing, a refreshing side

$12

Voices from Salt

The balance of flavors here is unmatched. Every dish felt thoughtfully crafted, and the service made the evening truly special.

Emma L., Food Enthusiast

Upcoming Events & Seasonal Offers

Spring Tasting Menu Launch

April 15 - May 31

Savor a curated selection of dishes highlighting fresh, local spring produce with minimalist presentation.

Salt Dining Room

Wine Pairing Evenings

Every Friday, 7 PM - 9 PM

Join us for expertly paired wines that complement our refined seasonal menu, enhancing every bite.

Salt Bar Area

Summer Weekend Brunch

June 10 - August 20

Relax with a light, fresh brunch menu featuring locally sourced ingredients, perfect for summer weekends.

Salt Terrace

Contact Us

Contact & Reservations

Reach Salt easily by phone or visit us at our central location. Use the form below for any questions or to book your table securely.