Seasonal Menu Highlights
Heirloom Beet Salad
Roasted heirloom beets paired with whipped goat cheese and toasted walnuts, dressed in a light citrus vinaigrette
$18
Pan-Seared Local Trout
Freshly caught trout served with sautéed greens and a subtle lemon-butter sauce
$28
Wild Mushroom Risotto
Creamy risotto infused with a blend of wild mushrooms and finished with aged Parmesan
$24
Seasonal Vegetable Tart
A crisp pastry tart filled with a medley of roasted seasonal vegetables and fresh herbs
$20
Charred Asparagus with Poached Egg
Tender asparagus spears charred to perfection, topped with a delicately poached egg and a drizzle of truffle oil
$16
Herb-Crusted Lamb Loin
Lamb loin crusted with fresh garden herbs, served alongside a root vegetable purée
$34
Citrus-Glazed Carrots
Oven-roasted carrots glazed with a bright citrus reduction and sprinkled with toasted seeds
$14
Vanilla Bean Panna Cotta
Silky panna cotta infused with vanilla bean, accompanied by a seasonal berry compote
$12
The Essence of Salt’s Culinary Craft
Locally-Sourced Ingredients
We partner with regional farmers and artisans to bring fresh, seasonal produce directly to your plate, ensuring peak flavor and sustainability.
Minimalist Presentation
Each dish is thoughtfully composed to highlight natural textures and colors, emphasizing simplicity without sacrificing elegance.
Refined Flavor Profiles
Our chefs balance subtle seasoning and fresh components to create clean, layered tastes that engage the palate.
Seasonal Menus
Menus evolve with the seasons, reflecting the best available ingredients and offering a dynamic dining experience year-round.
Culinary Excellence
Attention to detail in technique and ingredient selection ensures every plate meets our high standards of quality and taste.
Sustainable Practices
We prioritize eco-friendly sourcing and waste reduction to support the environment and local communities.
Intimate Ambiance
Our space is designed to complement the food’s simplicity, creating a calm and focused atmosphere for your meal.
Personalized Service
Staff are trained to provide attentive, knowledgeable care that enhances your dining experience without intrusion.
Seasonal favorites crafted with care
“The roasted beet salad with goat cheese and toasted walnuts is a perfect balance of earthy and creamy, making it my go-to starter every visit. The simplicity of the grilled sea bass, paired with fresh herbs and a light citrus dressing, truly highlights the quality of the ingredients. Each dish feels thoughtfully prepared without unnecessary complexity.”
Emma Clarke, Regular Guest
Upcoming Events & Seasonal Menus
Spring Tasting Menu Launch
April 15 - May 31
A curated five-course menu highlighting fresh, local spring produce with subtle, balanced flavors.
Salt Dining Room
Monthly Chef’s Table
May 20
An exclusive evening featuring a multi-course tasting menu paired with select wines, crafted by our head chef.
Private Dining Area
Summer Seasonal Promotion
June 1 - August 31
Special menu items spotlighting summer harvests, designed for light, clean flavors and minimalist presentation.
Salt Main Dining Hall
Reserve Your Table
Secure your spot at Salt to enjoy our seasonal menu crafted from fresh, local ingredients. Booking is simple and ensures a seamless dining experience tailored to your preferences.